Catering Manager

Lancaster, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development programs

Career advancement opportunities

Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong foundation rooted in service and a dedication to inclusivity and equal employment opportunities, Aramark fosters a workplace culture that values diversity, professional growth, and innovation. The company strives to positively impact its employees, partners, communities, and the environment by emphasizing sustainability and purposeful operations.

As a foodservice and facilities management company, Aramark operates in various sectors including education, healthcare, sports and entertainment, and business dining. The compan... Show More

Job Requirements

2-3 years of post-high school education or equivalent practical experience
2-3 years of experience in a related culinary or catering role
Ability to lead and manage kitchen staff effectively
Strong knowledge of kitchen safety and sanitation standards
Excellent communication skills
Ability to work in a fast-paced environment and resolve challenges promptly
Willingness to mentor and develop junior staff

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
Culinary degree preferred but not required
Strong understanding of food service principles, catering operations, and kitchen management
Proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
Excellent verbal, reading, and written communication skills

Job Duties

Lead, train, and manage kitchen staff while overseeing all culinary activities
Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
Assess food requirements and procure necessary food items accordingly
Develop and refine recipes, standardizing production methods to ensure consistent quality
Establish presentation techniques and quality benchmarks, and plan and price menus
Maintain and service kitchen equipment to ensure optimal operation
Ensure the kitchen complies with safety and sanitation standards per health regulations
Coordinate special catering events and provide culinary instruction or demonstrations as needed
Mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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