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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
training programs
Leadership development
Employee Discounts
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Established on the foundations of service with a strong commitment to diversity, inclusion, and community impact, Aramark offers numerous opportunities for career growth and development. The company fosters a supportive work environment, encouraging all employees to reach their full potential whether they are seeking a new challenge, a sense of belonging, or a rewarding career path. Aramark is dedicated to equal employment opportunities and prohibits discrimination based on various protected characteristics such as race, gender, disability,... Show More
Job Requirements
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- familiarity with food service principles and kitchen management
- ability to lead and manage kitchen staff effectively
- excellent communication and interpersonal skills
- knowledge of safety and sanitation standards
- willingness to work flexible hours and handle fast-paced kitchen environments
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- culinary degree preferred but not required
- strong understanding of food service principles, catering operations, and kitchen management
- proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
- excellent verbal, reading, and written communication skills
Job Duties
- Lead, train, and manage kitchen staff while overseeing all culinary activities
- Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
- Assess food requirements and procure necessary food items accordingly
- Develop and refine recipes, standardizing production methods to ensure consistent quality
- Establish presentation techniques and quality benchmarks, and plan and price menus
- Maintain and service kitchen equipment to ensure optimal operation
- Ensure the kitchen complies with safety and sanitation standards per health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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