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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,432.26 - $88,690.68
Work Schedule
Flexible
Weekend Shifts
Benefits
paid leave
Extended illness leave
funeral leave
Military leave
Holidays
Mental health & well-being leave
Health Insurance
Dental Insurance
Life insurance
Optional life insurance
long term disability insurance
Retirement Plan
Retirement health savings plan
deferred compensation plan
Job Description
The City of Roanoke, located in Virginia, is a progressive local government entity committed to serving its community through efficient civic services and facilities management. Known for fostering a respectful, inclusive, and vibrant work environment, the City of Roanoke emphasizes diversity and strives to create an inviting atmosphere not only for its employees but also for the community it serves. The city prides itself on promoting open communication and continuous learning among staff members, which aligns with its mission to deliver excellent public services while embracing the collective differences and similarities of its workforce. The Civic Facilities department, an integral... Show More
Job Requirements
- Associate degree or equivalent two-year college or technical school
- six months to one-year related experience and/or training
- nationally recognized advanced food service sanitation certification
- valid Food Handler's certificate if required
- valid Alcohol Service Permit if required
- basic computer proficiency
- working knowledge of Point of Sale and timekeeping systems
- cash handling abilities
- ability to work variable schedule including evenings and weekends
- good verbal and written communication skills
- ability to project professional manner and appearance
Job Qualifications
- Associate degree or equivalent of two-year college or technical school
- six months to one-year related experience and/or training
- nationally recognized advanced food service sanitation course certification
- valid Food Handler's certificate if required
- valid Alcohol Service Permit if required
- familiarity with inventory cost control and menu planning
- basic computer proficiency including email, Excel, Word, Outlook, and Microsoft 365
- working knowledge of Point of Sale and timekeeping systems
- cash handling abilities and basic math skills
- good verbal and written communication skills
- ability to project professional manner and appearance and communicate effectively with clients, staff, and the public
Job Duties
- Manage catering operations, catering staff, warehouse inventory, and Bypass Point-Of-Sale application
- assist in effective management of Catering and Concessions operations
- ensure total compliance with all alcohol service policies
- monitor alcohol service during events for compliance
- provide ongoing direction, supervision, and mentoring to hourly event staff
- assist troubleshooting technical problems with Point-of-Sale systems
- assist with vault opening, closing and balancing as necessary
- assist with scheduling and staffing for catering front-of-house personnel
- generate employee staffing charts and verify employee times and assignments
- oversee linen requirements, stock levels, ordering and receiving
- manage catering from set-up to tear down including communication with staff, culinary staff and guests
- meet with clients and promoters to market and sell catering services
- maintain costing and pricing for menus and services
- process and coordinate client requests and special needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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