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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision plan
short term disability
long term disability
Life insurance
Paid Time Off
Dining card
paid sabbatical
Job Description
Preferred Hospitality, Inc., established in 1989, is a reputable management company specializing in Provider Contract Food Service and Market Broiler Restaurants. With over three decades of experience, Preferred Hospitality has consistently led the competitive food service industry by offering innovative concepts, efficient systems, diverse food offerings, and a dedicated, well-trained staff. The company prides itself on addressing various challenges faced by organizations with on-site food service capabilities through tailored solutions that meet the needs of each unique client. Preferred Hospitality is committed to recruiting, training, and developing individuals who possess a genuine passion for people, deliver exceptional service, and take... Show More
Job Requirements
- College degree preferred
- 2-4 years experience in catering or food industry
- proven leadership and people skills
- proficient in English communication, Spanish a plus
- ability to calculate quantities and maintain records
- proficiency in Excel, Word, Outlook, Google Suite
- ability to make independent decisions
- valid driver’s license
- clean driving record
Job Qualifications
- College degree preferred
- minimum 2-4 years experience in catering or food industry
- proven leadership and people skills
- ability to communicate proficiently in English, Spanish a plus
- ability to calculate food/beverage quantities and maintain inventory records
- proficient in Excel, Word, Outlook, Google Suite
- experience with CaterEase a plus
- ability to make independent decisions based on event and department needs
- valid driver’s license and clean driving record
Job Duties
- Create requisitions for each event with all event details
- meet with chefs weekly to verify event details and menu items
- assist catering team with event execution as needed
- supervise hourly catering staff ensuring readiness and adherence to company standards
- train staff on service, hospitality standards, and event styles
- answer questions or concerns from catering crew and clients
- communicate performance or behavior issues to Catering Director
- inventory and order disposables, beverages, and products for events
- track incoming orders and verify inventory placement
- maintain inventory pars and expiration dates
- create detailed equipment pull lists for events
- oversee pulling, loading, cleanup, and breakdown of equipment
- ensure sanitation standards post-event
- create weekly staff schedules and manage shift coverage
- inventory, order, receive, organize, and label linen for events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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