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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,045.00 - $65,776.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Personal/flex days
Dental Insurance
Prescription coverage
vision coverage
Massage therapy coverage
Self-directed pension plan
Employee assistance program
Employee Resource Groups
discounts
educational assistance
scholarships
Career growth opportunities
Safe workplace
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for its clients across diverse industries including education, healthcare, business, and sports and entertainment. With a focus on innovation and sustainability, Aramark provides culinary and service excellence that supports the well-being and performance of communities and organizations worldwide. The company prides itself on fostering a collaborative and inclusive culture that empowers its employees to grow professionally and personally, while positively impacting the environments and lives they serve.
Aramark’s Catering Manager role is a pivotal position tasked with overseeing the daily oper... Show More
Aramark’s Catering Manager role is a pivotal position tasked with overseeing the daily oper... Show More
Job Requirements
- Minimum 1-2 years experience
- Associates preferred
- Valid driver’s license
- Ability to multi-task
- Strong leadership skills
- Attention to detail
- Skilled in relationship building and customer service
- Completion of Hospitality or Food and Beverage program
Job Qualifications
- 2 - 4 years of catering experience
- Demonstrated experience in successful business growth
- Completion of Hospitality or Food and Beverage program
- Skilled in relationship building and customer service
- Strong leadership skills
- Ability to multi-task
- Attention to detail
- Valid driver’s license
Job Duties
- Oversee catering functions and special events for internal and external clients/groups
- Meet with clients to determine catering requirements, floor plans, rentals, staffing for events
- Responsible for customer booking and creating contracts
- Work closely with Executive Chef to plan menus for clients
- Responsible for final approval of catering contracts pre-event
- Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction
- Ensure all staff provide quality, courteous service to all customers
- Ensure that food and service meet quality control standards
- Manage catering purchases and inventory
- Participate in Operational Reviews for Catering Department
- Responsible for Catering Budget
- Conduct weekly meetings with team
- Responsible for seeking new clients and sales to grow the business
- Establish and maintain clientele rapports
- Resolve customer concerns
- Oversee staff scheduling
- Oversee training and management of staff
- Ensure proper handling of Company Property
- Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures
- Adhere to Aramark policies and procedures and Health and Safety standards
- Uphold Classic Fare Catering standards through training and program updates offered by Head Office
- Perform other duties assigned by Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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