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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a distinguished food service company established in 1960, known for its commitment to providing exceptional food service solutions across the nation. The company has built a reputable name by consistently delivering high-quality and fresh ingredients alongside impeccable service, emphasizing total value for its clients. AVI Foodsystems has evolved significantly over the decades to become one of the most trusted names in the food service industry, successfully catering to a diverse clientele and maintaining high standards of operational excellence. The organization fosters a family culture and work environment that encourages growth and development among its team members, making... Show More
Job Requirements
- 2 or more years of operational management experience in the catering field
- knowledge of online catering modules preferred
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- willingness and availability to work a flexible schedule
- operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- professional image
Job Qualifications
- 2 or more years of operational management experience in the catering field
- knowledge of online catering modules preferred
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- professional image
Job Duties
- Receive catering orders and coordinate service with individual customers
- work with the customer for planning of the event, ensure accurate cost effective pricing
- Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed
- Schedule team members to ensure appropriate coverage and service for events
- Maintain budget in all financial areas including food, labor, and other operating costs
- Ensure high quality products and service
- Follow up on all catered events
- Work with management team regarding menu concepts and special events
- Professionally engage with individuals at all levels at the account
- Oversee the care and operation of delivery vehicles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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