Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
50% off food while working
set schedule
ongoing training
holiday closures
Sundays Off
Fun culture of positivity and gratitude
Job Description
Cafe Zupas is a dynamic and rapidly growing restaurant brand known for serving house-made and globally inspired soups, salads, sandwiches, and desserts. Since opening its first location in 2004, Cafe Zupas has expanded to over 55 kitchens across 8 states and continues to join new communities each year. The company focuses on providing real, whole foods made fresh daily on-site using the best ingredients. With an emphasis on quality and freshness, Cafe Zupas has built a loyal customer base by offering meals that are both delicious and nutritious, prepared without grease, grills, or fryers. The company fosters a culture of... Show More
Job Requirements
- available to work Monday - Friday (8am-4pm)
- detail-oriented
- growth minded
- self-starter
- enthusiastic
- positive
- genuine
- ability to learn quickly in a fast-paced environment
- adaptable to new processes and systems
Job Qualifications
- experience in catering management or sales
- excellent communication and interpersonal skills
- ability to develop and maintain client relationships
- leadership and team coordination skills
- strong organizational skills
- positive and enthusiastic attitude
- adaptability to new processes and systems
Job Duties
- directly impact revenue through catering sales growth
- manage the individual restaurant's catering business
- form authentic relationships with catering clients
- generate new catering leads
- coordinate the team to successfully prepare and deliver orders
- be good to others and be good to yourself
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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