Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $68,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Free Meals
Job Description
Eat'n Park Hospitality Group is a respected, family-owned and operated company with a rich history dating back to 1949. It represents a diverse family of brands that span 14 states and more than 150 locations, supported by nearly 10,000 dedicated team members. Known for its enduring commitment to Core Values and a shared purpose to "Create a Smile," the group has built a reputation for excellence in customer service, hospitality, and community engagement. As a leader in the hospitality industry, Eat'n Park Hospitality Group focuses on cultivating a positive work environment and growth opportunities for its employees, making it an... Show More
Job Requirements
- full-time availability averaging 50 hours per week including evenings and weekends
- strong leadership and communication skills
- ability to manage high-volume operations
- knowledge of safety and sanitation standards
- customer-focused attitude
- proficiency in budgeting and financial management
- experience with event planning and client relationship management
Job Qualifications
- 8+ years of professional experience including 5+ years in catering management
- degree in hospitality management, culinary, or related field preferred
- skilled in planning and executing catered events
- ability to manage budgets, cost control, pricing, billing, and sales reporting
- experience supervising catering operations and implementing systems
- proven ability to train, mentor, and manage catering staff
Job Duties
- oversee budget and catering accountability for one location or unit if volume is less than $100k
- meet with customers to plan events including menu, guest count, timeline, and pricing
- lead and assist chefs and catering assistants before and after events
- develop catering systems for growth, innovation, and excellent customer service
- plan menus according to customer expectations and budget
- manage cost control, collection agents, verification and billing of sales
- prepare proper sales reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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