Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Professional Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong emphasis on service rooted in their mission, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, gender, age, disability, military status, or other protected characteristics. Aramark fosters a workplace culture aimed at professional growth, talent development, and a strong sense of belonging for all employees. This makes it an ideal... Show More
Job Requirements
- Degree in hospitality management culinary arts or related field preferred
- Proven experience as a catering manager or similar role in a corporate dining environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Exceptional organizational and multitasking skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings and weekends as needed
Job Qualifications
- Proven experience as a catering manager or similar role in a corporate dining environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Exceptional organizational and multitasking skills
- Knowledge of food safety and sanitation regulations
- Degree in hospitality management culinary arts or related field preferred
Job Duties
- Oversee the daily operations of the corporate dining facility including food preparation service and cleanup
- Recruit train and manage a team of catering staff ensuring high performance and adherence to company standards
- Build and maintain strong relationships with corporate clients understanding their needs and ensuring satisfaction
- Collaborate with chefs to design and update menus that meet client preferences and dietary requirements
- Ensure all food and beverages meet quality standards and are presented attractively
- Monitor and manage the catering budget including cost control inventory management and financial reporting
- Plan and execute corporate events meetings and special occasions ensuring seamless service and client satisfaction
- Ensure compliance with health and safety regulations company policies and industry standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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