Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group USA is a leading foodservice and support services company with a vast presence throughout the United States. Known for its commitment to great people, great service, and great results, Compass Group USA operates across diverse sectors including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums in all 50 states. With over 284,000 associates nationwide, the company prides itself on culinary excellence, outstanding customer service, and innovation in the food service industry. Compass Group USA fosters an inclusive work environment where employees are encouraged to contribute innovative ideas and play significant roles in the companys continued growth and... Show More
Job Requirements
- 2 years of food service experience including 1 year at the management level
- catering experience is required
- proficient computer skills and knowledge of MS Office products including Word Excel PowerPoint Outlook and internet
- servesafe certification
Job Qualifications
- 2 years of food service experience including 1 year at the management level
- experience in restaurants hotels corporate dining education military health care and or related food service operations
- catering experience is required
- some knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- financial budgetary accounting and computational skills
- proficient computer skills and knowledge of MS Office products including Word Excel PowerPoint Outlook and internet
- servesafe certification
Job Duties
- supervises all catering events
- involved in catering events operations including logistics quality improvement sanitation and all facility-related activities
- works with the chef in creating menus
- trains catering associates in service techniques menu presentation and customer service
- tracks and monitors the labor and food cost for each event
- communicates on various levels including management client customer and associate levels maintains excellent client relationships
- assists in responsibility for all foodservice-related activities
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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