Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work Life Balance
Professional development opportunities
Job Description
The hiring establishment is a reputable institution specializing in institutional food services, dedicated to delivering high-quality catering operations. This organization operates a commercial kitchen environment equipped with a wide range of standard large and small kitchen equipment, such as electric slicers, mixers, pressure steamers, deep-fat fryers, stoves, ovens, dishwashers, and utility carts. The work environment is dynamic and challenging, with exposure to varying temperatures, humidity, noise, vibrations, and strict adherence to biological and chemical safety standards. With a focus on maintaining excellent food preparation standards aligned with USDA and Texas Department of Agriculture regulations, this institution strives to ensure safety,... Show More
Job Requirements
- High school diploma or GED
- valid Texas driver’s license
- Serve Safe Food Manager Certification
- three years experience in institutional food service operations
- knowledge of food preparation methods and local health regulations
- ability to perform multiple tasks simultaneously
- basic math skills
- proficient computer skills
- ability to follow verbal and written instructions
Job Qualifications
- High school diploma or GED
- Serve Safe Food Manager Certification
- minimum three years experience in institutional food service operations
- proficient computer skills
- knowledge of USDA and Texas Department of Agriculture regulations
- effective organizational and communication skills
Job Duties
- Supervise the food service catering operations team
- train staff on food preparation and safety standards
- manage daily food quantities and delivery schedules
- ensure compliance with local health and safety regulations
- maintain kitchen equipment and hygiene standards
- coordinate with suppliers and vendors
- monitor and report on team performance and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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