Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The hiring establishment is a reputable organization operating within the food service industry, specifically focused on catering management. Catering services play a crucial role in delivering high-quality food products to various institutional clients, ensuring customer satisfaction and compliance with health and safety standards. This company is dedicated to maintaining excellence in food preparation, delivery, and service with a professional and well-trained team.
This food service/catering manager position is full-time and offers a competitive pay grade 305 with an hourly pay rate ranging from a minimum of $19.23 to a mid-range of $23.16. The position is based primarily in a comme... Show More
This food service/catering manager position is full-time and offers a competitive pay grade 305 with an hourly pay rate ranging from a minimum of $19.23 to a mid-range of $23.16. The position is based primarily in a comme... Show More
Job Requirements
- High school diploma or GED
- Three years experience in institutional food services operations
- Valid Texas Driver's license
- Serve Safe Food Manager Certification
- Knowledge of food preparation, methods, and equipment
- Ability to perform basic math and multitask
- Proficient computer skills
- Ability to follow verbal and written instructions
Job Qualifications
- High school diploma or GED
- Valid Texas Driver's license
- Serve Safe Food Manager Certification
- Proficient computer skills
- Knowledge of food preparation methods and equipment
- Understanding of health regulations
- Strong organizational and communication skills
Job Duties
- Supervise the food service catering operations team
- Train and manage catering staff
- Ensure appropriate food quantities are prepared and delivered
- Maintain compliance with USDA and TDA regulations
- Monitor and enforce food safety standards
- Manage kitchen equipment and tools usage
- Maintain effective communication and organization within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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