Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
hourly pay
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Lessing's Hospitality Group is a distinguished hospitality company with over 130 years of tradition, operating more than 100 locations across the Northeast and Florida. This impressive portfolio includes 21 wedding and catering venues, 16 full-service restaurants, more than 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. Their commitment to excellence and personalized service makes them a leader in the hospitality industry, known for providing unique and memorable experiences to every guest and client. Lessing's Hospitality Group prides itself on its ability to blend tradition with innovation, ensuring that each venue offers exceptional quality and... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- ability to follow food safety and sanitation guidelines
- effective communication skills
- ability to work in a fast-paced environment
- willingness to take direction and work as part of a team
Job Qualifications
- kitchen experience or equivalent formal education
- ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
- solid interpersonal skills and positive attitude is a must
- ability to work on slippery surfaces and work well under pressure
- ability to work long hours standing in one area and in extreme heat to perform essential job functions
- ability to listen effectively, to speak and write English clearly
- self-motivated, organized, fast and even-tempered
- must be detailed oriented
- good communication and listening skills
Job Duties
- organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity
- ensure all food preparation supplies are properly received, handled and stored
- responsible for the kitchen during sous chef's and chefs absence
- assist wherever and whenever needed to ensure timely and smooth quality service
- maintain consistency of product with great attention to food quality, taste, and presentation
- take an active role in the preparation and service of the cuisine
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
- perform additional duties as requested by the chef and/or sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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