Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Known for its commitment to quality and service, Aramark operates in a variety of sectors including education, healthcare, business dining, sports and entertainment, and hospitality. The company emphasizes a culture of diversity, inclusion, and equal employment opportunity, ensuring that every employee is respected and valued. Aramark believes that a career should nurture your talents, fuel your passions, and support your professional and personal growth. This philosophy is reflected in the supportive and dynamic work environment it fosters... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years operational experience in a hotel/banquet setting
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments and participates in management team meetings
- Facilitates external customer relations and represents Aramark and the client at meetings and events
- Ensures appropriate sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up
- Participates in all catering training programs and helps develop training for hourly, part-time, and student employees
- Aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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