Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service, Aramark strives to have a positive impact on employees, clients, communities, and the environment by fostering a culture of inclusion, respect, and opportunity. The company is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other characteristics protected by applicable laws. Aramark aims to empower its... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- ability to supervise staff and manage catering events
- strong communication and organizational skills
- physical ability to lift, bend, push, pull, and walk or stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- availability to work flexible hours as required
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- booking of events, selecting and costing menu items, and pricing as needed
- assists with hiring, discipline, and performance reviews
- coordinates activities with other internal departments and participates in management team meetings
- interfaces with vendors and key service users within client organization
- facilitates external customer relations and represents Aramark and the client at meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up
- participates in all catering training programs and helps develop and implement training programs for hourly, part-time, and student employees
- aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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