Catering Lead Cook (Special Events)

Peoria, AZ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Work Schedule

Flexible

Benefits

competitive pay

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

Professional development opportunities

supportive work environment

Job Description

Our company is a dynamic catering service specializing in high-volume culinary operations with a strong emphasis on quality, safety, and customer satisfaction. We operate a busy prep kitchen and provide exceptional catering services for offsite events, ensuring that every aspect from food preparation to presentation meets the highest standards. With a commitment to culinary excellence and customer service, our team works tirelessly to deliver memorable dining experiences at a variety of events. We foster a collaborative environment that values innovation, teamwork, and professional growth within the culinary industry.

We are currently seeking a dedicated and skilled Catering Lead... Show More

Job Requirements

Must be 19 years or older
minimum 5 years experience in lead cook or high-volume kitchen management
Serve Safe Manager certification or equivalent
ability to lift and move 50 pounds
able to sustain long hours working on feet
reliable transportation to scheduled shifts
experience with volume prep and recipe execution
ability to follow directives during busy periods
working knowledge of recipe measurements and common weights
advanced knife skills
detailed oriented
ability to work quickly and efficiently
skilled in multitasking and time management
flexible schedule based on event calendar
experience training employees
valid driver’s license, insurance, and legal ability to drive (preferred but not required)
smartphone recommended for communication and scheduling

Job Qualifications

High school diploma or equivalent
minimum of 5 years experience in a lead cook role in catering or high-volume kitchen
Serve Safe Manager certification or similar food safety certification
advanced knife skills
broad knowledge of cooking techniques, styles, and cuisines
experience in volume prep and recipe execution
strong organizational and multitasking skills
ability to train and supervise staff
ability to work independently and as part of a team

Job Duties

Lead and supervise kitchen staff during food preparation and catering events
ensure high-quality food preparation, presentation, and service
coordinate with event teams to manage timelines and logistics
maintain strict food safety and sanitation standards
oversee accuracy of food orders and temperature control
train and mentor kitchen staff on cooking techniques and recipe execution
manage kitchen operations according to company policies and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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