Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Diverse team
Continuous learning opportunities
Job Description
Feeding South Florida (FSF) is a leading domestic hunger-relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. As a prominent member of the Feeding America network, FSF is one of the largest food banks, responsible for serving 25 percent of Florida's food-insecure population. FSF is nationally recognized for its efficiency and impact, earning a four-star rating from Charity Navigator, which highlights that over 98 percent of its donations directly benefit the community. The organization is driven by a strong commitment to service, compassion, and integrity, embracing values that prioritize community impact and stewardship. FSF fosters a diverse and inclusive... Show More
Job Requirements
- high school diploma or equivalent education
- minimum two years culinary experience
- knowledge of health and safety rules in a kitchen
- ability to maintain a pleasant and calm demeanor under pressure
- must have a working knowledge of ms excel and word
- ability to stand for long hours
- availability to work nights and weekends when necessary
Job Qualifications
- high school diploma or equivalent education required
- experience in online ordering and knowledge of word and excel preferred
- minimum two years culinary experience
- culinary degree preferred
- knowledge of basic cooking techniques
- knowledge of health and safety rules in a kitchen
- must be organized and pay attention to detail in kitchen and food preparation
- ability to maintain a pleasant and calm demeanor under pressure in a face paced environment
- ability to speak clearly and communicate effectively
- manual dexterity
- must have a working knowledge of ms excel and word
- ability to stand for long hours
- some flexibility required
- must be available to work nights and weekends when necessary
Job Duties
- perform routine kitchen tasks and follow production lists and schedules
- label and stock all ingredients on shelves so they can be organized and easily accessible
- assist with research and development of recipes and cataloging recipes in binders
- scale recipes for production
- set up workstations and ingredients so that food can be prepared according to recipes
- attend catering events, set up food stations, and replenish food as needed
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces including shelves in cooler and freezer and taking out trash
- ensure that all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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