Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid vacation
Sick Time
401(k)
Employee assistance program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
free drinks
growth opportunities
Job Description
Tatte is a well-established catering and bakery company renowned for delivering high-quality culinary experiences inspired by Mediterranean flavors and traditions. The company operates a fast-paced, high-volume catering kitchen dedicated to upholding the Tatte brand's standards of excellence, both in product quality and client service. With a thriving reputation for authentic cuisine and exceptional customer engagement, Tatte continually seeks to expand its team by hiring professionals who align with its values and commitment to culinary and operational excellence.
The Catering Kitchen Manager role is a pivotal position within Tatte's operational framework. This role reports directly to the Catering Kitchen Genera... Show More
The Catering Kitchen Manager role is a pivotal position within Tatte's operational framework. This role reports directly to the Catering Kitchen Genera... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Ability to work eight to ten hour-plus shifts
- Ability to stand, sit, squat, or walk for extended periods
- Ability to walk up and down stairs
- Ability to lift and carry up to 50 pounds
- Ability to work well under pressure in a fast-paced, ever-changing environment
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- High School education or equivalent
Job Qualifications
- High School education or equivalent
- Minimum 6 months of supervisory experience in high-volume full-service or polished fast casual restaurant or catering production
- Proficient in Microsoft Office Suite including Word, Excel, and Outlook
- Experience with UltiPro, Toast POS System, CrunchTime, or TeamworX preferred
- ServSafe and Allergen Certifications preferred
- Proficient in Spanish preferred
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
Job Duties
- Support the General Manager in daily kitchen operations including opening and closing the business
- Engage with clients authentically and inspire the team to deliver excellent service
- Assist in managing team performance and development
- Maintain in-depth knowledge of standard operating procedures
- Lead or support shift execution including routines and facility upkeep
- Uphold Tatte brand and visual standards across all operations
- Ensure food safety compliance and resolve any deviations promptly
- Communicate new product, service, and operational information effectively
- Monitor and help control food, labor, and other controllable costs
- Assist with Catering Kitchen administrative tasks
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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