Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid vacation
Sick Time
401k with vesting match
Employee Assistance Programs
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
growth opportunities
Job Description
Tatte is a renowned bakery and café company known for delivering exceptional culinary experiences through its diverse catering services. With a strong commitment to quality, innovation, and customer satisfaction, Tatte has established itself as a leader in the fast-paced and high-volume catering sector. The company prides itself on promoting a vibrant and collaborative work environment where team members are inspired to grow professionally and contribute meaningfully to the brand's success. Tatte’s Catering Kitchen is a critical part of its operations, responsible for producing a wide range of high-quality food items that meet the highest standards of food safety and presentation.Show More
Job Requirements
- Ability to work well under pressure in a fast paced and ever changing work environment
- Ability to work a flexible schedule including days, nights, weekends, holidays, and emergency responsiveness
- Ability to stand, sit, squat or walk for extended periods
- Ability to walk up and down stairs
- Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
- Excellent verbal and written communication skills
- High school education or equivalent
- Highly organized with strong attention to detail
- High integrity and professionalism
Job Qualifications
- High school education or equivalent
- Minimum 6 months experience working as a supervisor in a high-volume full service or polished fast casual restaurant or catering production facility
- Proficient in Microsoft Office including Word, Excel, Outlook
- Experience with UltiPro, Toast POS System, CrunchTime or TeamworX is preferred
- ServSafe and Allergen Certifications preferred
- Proficient in Spanish is a plus
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
Job Duties
- Supports the GM in ensuring smooth day-to-day operations including opening and closing the business
- Engages in authentic and warm client interactions and promotes excellent service in the team
- Supports people performance management skills
- Maintains working knowledge of standard operating procedures
- Leads or supports the GM in guiding team members through shift tasks, routines, facility upkeep, and ongoing training
- Upholds Tatte brand and visual standards
- Ensures food safety by adhering to all food safety processes and standards and resolving deviations promptly
- Supports the GM in communicating new product, service, and operational information
- Contributes to managing food, labor, and controllable costs within company guardrails
- Assists with Catering Kitchen administrative requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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