Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
401(k)
Free EAP employee assistance programs
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Generously discounted meals
free drinks
Exciting potential for growth
Job Description
Tatte is a renowned catering and restaurant company celebrated for its commitment to delivering exceptional culinary experiences through savory dishes made from scratch. With a strong dedication to quality, hospitality, and creative cuisine, Tatte has become a beloved name among food lovers who value fresh ingredients and thoughtful preparation. The company emphasizes an environment where passion for food and dedication to customer satisfaction come together, making it an ideal workplace for culinary professionals seeking to grow their careers in a supportive and fast-paced setting.
As a line cook in Tatte's Catering Kitchen, you play a vital role in maintai... Show More
As a line cook in Tatte's Catering Kitchen, you play a vital role in maintai... Show More
Job Requirements
- Minimum of 1 year of experience working in a fast-paced kitchen
- Ability to work from 5am to 1pm Monday to Friday
- Passion for cooking and attention to food quality and cleanliness
- Willingness to work as part of a team and help where needed
- Ability to follow recipes and safety protocols closely
Job Qualifications
- Minimum of 1 year of experience successfully working in a fast-paced kitchen
- A desire to help where needed and work as part of a team
- A passion for cooking with a keen eye for freshness, quality, and cleanliness
- An appetite for learning and great food
- Ability to work from 5am to 1pm Monday to Friday
Job Duties
- Execute techniques under the direction of the catering chefs
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down work station and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities