Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
401(k) with vesting match
Employee assistance program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Discounted meals
free drinks
growth opportunities
Job Description
Tatte is a renowned catering kitchen and culinary establishment celebrated for its commitment to delivering exceptional, scratch-made savory dishes with an unwavering focus on quality and genuine hospitality. The company prides itself on creating an environment where passion for food, attention to detail, and the highest culinary standards converge to bring delicious meals to life. At Tatte, every dish is crafted with care, following meticulously designed recipes and sanitation standards to ensure exceptional flavors and safety for their guests. As a line cook within Tatte's Catering Kitchen, you become an integral part of a dedicated team that values culinary excellence,... Show More
Job Requirements
- Minimum of one year of experience successfully working in a fast-paced kitchen
- Ability to work morning shifts from 5am to 1pm Monday to Friday
- Strong attention to cleanliness and food safety standards
- Willingness to work as part of a collaborative team
- Passion for cooking and continuous learning
Job Qualifications
- Minimum of one year of experience successfully working in a fast-paced kitchen
- A desire to help where needed and work as part of a team
- A passion for cooking with a keen eye for freshness, quality, and cleanliness
- An appetite for learning and enjoying great food
- Ability to work from 5am to 1pm Monday to Friday
Job Duties
- Execute techniques under the direction of the Catering Chefs
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down work station and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assist chefs in preparing food and attending to any culinary tasks that arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: