Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
Food provided
Health Insurance
Paid Time Off
Vision Insurance
401K Matching
Job Description
SanTan Brewing Company is a well-established brewery and restaurant located in Chandler, AZ, part of the Phoenix metro's East Valley. Founded in 2007, SanTan Brewing Company continues to operate a 15-barrel brewery and restaurant in its original downtown Chandler location. Known for crafting quality beers, SanTan has expanded significantly since its inception. In 2013, the company added a production facility featuring a 50-barrel brewhouse to package beer both in cans and draft formats. Further growth led to the introduction of distilled spirits in 2017 and the opening of Spirit House in 2019 — a cocktail-driven bar emphasizing excellent food, a... Show More
Job Requirements
- Culinary experience minimum two years
- Must obtain Maricopa County food safety certification within 30 days
- Ability to work flexible hours including weekends and holidays
- Strong focus on quality, safety and efficiency
- Effective communication skills
- Ability to work in loud, hot, or wet kitchen environment
- Ability to multitask and follow standard procedures
- Ability to safely operate kitchen and food truck equipment
- Physical ability to bend, lift, stand for prolonged periods and work in confined spaces
- Must be able to lift heavy objects repeatedly and occasionally
Job Qualifications
- Minimum two years of culinary experience
- Maricopa County accredited food safety certification within 30 days of hire
- Passion for culinary excellence with skill to create new dishes
- Ability to work flexible hours including nights, weekends and holidays
- Proven ability to work well with staff and influence performance positively
- Openness to learn new techniques and improve skills
- Skilled in guest interaction
Job Duties
- Check quality of food prepared including taste, temperature and visual appeal
- Ensure all dishes are uniform and portion sizes adhered to
- Prepare daily preparation sheets for hot and cold side
- Ensure production of hot and cold side is completed and stored properly
- Troubleshoot food and kitchen or food truck related issues
- Hire and train new catering cooks and dish crew
- Ensure kitchen and food trucks are clean and orderly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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