Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
Food provided
Health Insurance
Paid Time Off
Vision Insurance
401K Matching
Job Description
SanTan Brewing Company is a well-established brewery and restaurant located in Chandler, Arizona, within the Phoenix metropolitan area's East Valley. Since its inception in 2007, the company has grown significantly while maintaining a strong local presence with its original 15-barrel brewery and restaurant in downtown Chandler. SanTan Brewing Company expanded its operations in 2013 by adding a production facility featuring a 50-barrel brewhouse, enabling the packaging of beer in both cans and draft. Demonstrating its innovative spirit, the company ventured into distilled spirits in 2017 and further expanded in 2019 with the introduction of Spirit House, a cocktail-driven bar that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience
- Maricopa County accredited food safety certification within 30 days of hire
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to maintain high standards of quality, safety, and efficiency
- Strong communication skills
- Ability to work in hot, humid, loud, and potentially slippery environments
- Ability to operate kitchen and food truck equipment safely
- Physical ability to bend, crawl, twist, turn, lift, kneel, climb ladders and stairs
- Ability to stand for prolonged periods
- Ability to lift and carry heavy objects safely including up to 55 lbs regularly and occasionally 165 lbs
Job Qualifications
- High school diploma or equivalent
- Maricopa County accredited food safety certification within 30 days of hire
- Minimum 2 years culinary experience
- Passion for culinary excellence and creativity
- Ability to work flexible hours including nights, weekends, and holidays
- Proven ability to work cohesively with staff and positively influence team
- Openness to learn new techniques and improve skills
- Skilled in direct guest interaction
- Strong multitasking and adaptive skills
Job Duties
- Check quality of food prepared in the kitchen constantly for taste, temperature, and visual appeal
- Ensure all dishes are uniform and adhere to established portion sizes
- Prepare daily preparation sheets for hot and cold side
- Ensure proper production and storage of hot and cold side before end of day
- Troubleshoot food and kitchen/food truck related situations
- Hire and train new catering cooks and dish crew
- Maintain cleanliness and orderliness of kitchen and food trucks
- Ensure compliance with Maricopa County Health Department regulations
- Lead by example promoting a respectful and team-minded environment
- Maintain impeccable hygiene and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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