Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
Food provided
Health Insurance
Paid Time Off
Vision Insurance
401K Matching
Job Description
SanTan Brewing Company is a well-established brewery and restaurant located in Chandler, Arizona, strategically situated in the East Valley of the Phoenix metropolitan area. Founded in 2007 in downtown Chandler, SanTan Brewing Company has grown significantly, operating its original 15-barrel brewery and restaurant location. The company expanded its operations in 2013 with an additional production facility featuring a 50-barrel brewhouse, enabling large-scale packaging of beer in both cans and draft formats. SanTan Brewing Company is also recognized for its ventures into distilled spirits, established in 2017, and further expanded its portfolio by introducing Spirit House in 2019—a cocktail-driven bar that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience
- Maricopa County food safety certification must be obtained within 30 days of hire
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for prolonged periods and perform physical tasks such as bending, lifting, twisting, and climbing
- Capable of lifting and carrying heavy objects up to 55 pounds regularly and occasionally up to 165 pounds
- Ability to work indoors, outdoors, and in confined spaces such as food trucks
- Capability to maintain focus on quality, safety, and efficiency while evaluating work practices
- Strong communication skills
- Ability to work in loud, hot, humid, or wet/slippery environments
- Ability to operate kitchen and food truck equipment safely and efficiently
Job Qualifications
- Maricopa County accredited food safety certification required within 30 days of hire
- Passion for culinary excellence with skills to create exciting and accessible new dishes appropriate for the venue's concept
- Ability to work flexible hours including nights, weekends, and holidays
- Proven ability to work cohesively with staff and positively influence employee behavior and performance
- Openness and willingness to learn new techniques and improve abilities
- Ability to think quickly, multitask, and adapt to changing situations while maintaining product quality
- Skilled in direct interaction with guests
Job Duties
- Check on the quality of food prepared in the kitchen and constantly check for taste, temperature and visual appeal
- Ensure all dishes are uniform and adhere to established portion sizes
- Prepare daily preparation sheets for hot and cold side
- Ensure production of hot and cold side is completed correctly and stored properly before employees leave for the day
- Troubleshoot any food and kitchen or food truck related situations that arise
- Hire and train new catering cooks and dish crew
- Ensure all in house daily procedures are followed
- Insist and ensure kitchen and food trucks are consistently clean and orderly
- Ensure compliance with Maricopa County Health Department regulations
- Maintain impeccable personal and operational hygiene and high work and safety standards
- Complete knowledge of dietary restrictions
- Lead by professional example and promote a respectful, team minded work environment
- Offer help when possible and demonstrate a team player mentality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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