CATERING HOST/HOSTESS - Churchill Downs

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.10

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy Restaurants is a distinguished leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years to its origins as a delicatessen in Chicago. Today, Levy proudly operates across more than 200 premier entertainment, sports, and restaurant venues throughout the United States. The company's core philosophy focuses on delivering exceptional culinary experiences by combining creativity, customized strategies, and impeccable service. At Levy, every guest experience is crafted with passion and precision, ensuring memorable moments from stadium seats to exclusive dining tables.

Levy at Churchill Downs is currently seeking seasonal, part-time Catering Hosts or Host... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a customer service or hospitality role
Ability to work evenings, weekends, and holidays during racing meets
Strong communication skills
Ability to stand for extended periods
Ability to operate basic dining room equipment
Must be able to maintain confidentiality and exercise discretion
Physical ability to perform duties including occasional lifting and walking
Must be flexible and adaptable to work various shifts during seasonal meets

Job Qualifications

High school diploma or equivalent preferred
Previous experience in customer service or hospitality preferred
Excellent communication and interpersonal skills
Ability to handle multiple tasks efficiently
Strong teamwork and collaboration abilities
Flexibility to work during Spring, Summer, and Fall Racing Meets
Basic knowledge of food safety and sanitation practices
Ability to maintain confidentiality and professionalism
Willingness to assist in training new team members

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
Exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
Helps train new food-service team members
Supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Works with staff of other departments to perform job duties and during special events or functions
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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