Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $63,400.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a presence in 15 countries, Aramark proudly serves millions of guests every day. The company is deeply rooted in service and driven by a clear purpose — to do great things for its employees, partners, communities, and the planet. Aramark believes that career development should be about more than just a paycheck. The company focuses on nurturing talents, fueling passions, and empowering professional growth so employees can reach their full potential. Aramark values diversity and equal employment opportunity, ensuring a discrimination-free environment regardless of race,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion or willingness to complete sanitation course
- Strong communication skills
- Ability to manage and lead a team
- Ability to work nights and weekends occasionally
- Physical ability to stand for extended periods and perform manual tasks
- Knowledge of food safety and health regulations
- Basic math skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and department requirements
- Ensure food storage is safe, organized, and hazard-free
- Maintain serving schedules and ensure food items are served per menu specifications
- Keep the department sanitary in compliance with health and safety codes
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees and promote their growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action as needed
- Perform preventative maintenance checklists
- Recommend replacement of equipment
- Multitask effectively
- Perform other duties as assigned by Food Service Director or Manager
- Fill in for absent employees
- Coordinate daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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