Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for providing exceptional experiences to millions of customers daily across 15 countries. Rooted deeply in a mission of service and a commitment to making a positive impact on employees, partners, communities, and the planet, Aramark fosters a work environment focused on diversity, equity, and inclusion. The company embraces equal employment opportunities without discrimination against race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic by law. As a large multinational organization, Aramark offers... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related supervisory role preferred
- ability to work full-time including occasional nights and weekends
- completion or willingness to complete sanitation course
- strong communication skills
- ability to multi-task and adapt
- physical ability to stand and perform food service duties for extended periods
- adherence to food safety and sanitation standards
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- completion of a sanitation course either before or during the first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets including production sheets and recipes
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure food is served per menu specifications
- maintain sanitary conditions following health and safety codes
- manage accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacement
- multi-task efficiently
- fill in for absent employees
- oversee daily catering events and ensure timely delivery
- work occasional night and weekend catering events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
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Job Qualifications
Experience
No experience required
Job Location
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