Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong service culture and united by a clear purpose, Aramark is dedicated to creating great experiences for their customers, partners, communities, and the planet. With a commitment to diversity, equity, and inclusion, Aramark provides equal employment opportunities to all employees and applicants without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. The company fosters professional growth and development, empowering its employees to reach their... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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