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CATERING EXECUTIVE CHEF - UMASS Dartmouth - Dartmouth, MA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a leader in revolutionizing on-campus dining experiences, operates at over 300 colleges and universities nationwide. As a division of Compass Group USA, Chartwells is committed to creating innovative, food-forward social spaces that foster meaningful interactions among students, faculty, and staff. Their mission is to nourish not only the body but the mind, supporting student success through exceptional culinary experiences. The company values diversity, creativity, and teamwork, offering employees the chance to grow within an influential organization recognized for setting new standards in the foodservice industry. Known for investing in cutting-edge technology and sustainable practices, Chartwells Higher Education... Show More
Job Requirements
- a.s. degree in a related field or equivalent professional experience
- 3-5 years of progressive culinary or kitchen management experience
- strong knowledge of current food and catering trends, with an emphasis on quality, cost control, sanitation, and presentation
- proficiency with microsoft office (word, excel, powerpoint), outlook, email, and internet tools
- servsafe certification strongly preferred
Job Qualifications
- a.s. degree in a related field or equivalent professional experience
- 3-5 years of progressive culinary or kitchen management experience
- strong knowledge of current food and catering trends, with an emphasis on quality, cost control, sanitation, and presentation
- proficiency with microsoft office (word, excel, powerpoint), outlook, email, and internet tools
- extensive catering experience is a major plus
- high-volume, complex foodservice management experience is highly desirable
- servsafe certification strongly preferred
Job Duties
- develop and execute regular and modified menus that align with established culinary guidelines and client needs
- train, mentor, and inspire kitchen staff in food preparation, equipment operation, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for all culinary workspaces and equipment
- oversee inventory levels to meet operational demands while achieving cost-control targets
- ensure full compliance with federal, state, and local health and sanitation regulations
- maintain an exceptional standard of culinary quality, presentation, and consistency
- perform additional responsibilities as assigned to support the success of the catering program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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