Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving diverse clients such as corporations, universities, museums, and a selection of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients prepared from scratch. The company fosters a culture of inclusivity, diversity, and sustainability, creating an environment where employees can grow and make a tangible difference. Bon Appetit is part of Compass Group, a global leader in foodservice, renowned for its innovation and high industry standards. Compass Group... Show More
Job Requirements
- Minimum 2 - 4 years catering leadership experience
- proven catering operations and logistics management
- strong passion for food and hospitality
- ability to manage budgets and inventory
- excellent communication skills
- proficient with computers and Google Suite tools
- degree from culinary institute preferred but not required
- knowledge of food and workplace safety
- ability to work in a dynamic, fast-paced environment
- willing to support health and safety culture
- ServSafe Certification and union management experience are advantages
Job Qualifications
- Degree from an accredited Culinary Institute preferred but not required
- minimum 2 - 4 years Chef de Cuisine or Catering leadership experience
- proven experience managing catering operations and logistics
- strong passion for great food and hospitality
- ability to manage budget, inventory, and ordering
- excellent communication skills, both written and verbal
- proficient in computer and technical skills including Google Suite
- managing in a Union environment is a plus
- ServSafe Certification is a plus
- deep knowledge of food and workplace safety protocols and compliance
Job Duties
- Lead a high-impact catering program aligned with brand standards
- manage workplace and food safety including allergen management and large-scale production schedules for events
- design, manage, and own the overall catering experience including menus and event touchpoints
- exhibit versatile cooking skills across various methods
- maintain quality food preparation from kitchen to event
- adhere meticulously to all menu specifications and production guidelines
- set a standard of friendly, engaging, and professional hospitality at all events
- develop, mentor, and elevate a high-achieving culinary team culture
- drive financial performance by adhering to budgets and forecasts
- ensure all products and ingredients comply with purchasing standards and sustainability commitments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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