Catering Events Manager

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $76,240.00 - $78,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Bon Appetit Management Company is a leading provider of high-quality foodservice operations, managing over 1,000 cafes across the United States in diverse settings such as corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability through initiatives such as using cage-free eggs and sustainable seafood, and preparing scratch-cooked meals using fresh, local ingredients. The company fosters a culture of diversity, inclusion, and health and safety in the workplace, striving to create rewarding employment opportunities where employees can grow, excel, and make a positive impact.

The role of Catering Even... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years catering or event management experience
strong leadership and organizational abilities
excellent written and verbal communication skills
proficiency with Google Suite and Microsoft Office
ability to work flexible hours
commitment to food and workplace safety
capable of standing for extended periods during events
ability to manage multiple tasks simultaneously
valid work authorization in the United States

Job Qualifications

Demonstrated ability to drive and enhance a robust culture of food and workplace safety
bachelor's degree is preferred, or equivalent substantial professional experience
a minimum of 2-4 years of proven similar work experience in catering operations or a similar high-volume, quality-driven food service establishment
excellent communication skills, both written and verbal, capable of inspiring teams and confidently interacting with clients
proficient in computer and technical skills, with a strong working knowledge of Google Suite tools (Docs, Sheets, Slides), Microsoft Word, Excel, and PowerPoint for event planning and reporting
managing in a union environment is a plus
ServSafe certification a plus

Job Duties

Proactively manage and enforce rigorous workplace and food safety standards across all catering operations, including meticulous allergen management
strategically design, meticulously manage, and take full ownership of the overall event experience, extending beyond mere food offerings to encompass seamless logistics and presentation
ensure that all daily catering orders are accurately processed and flawlessly fulfilled to meet our partner's stringent expectations and sector guidelines
develop and execute specialty menus and unique event concepts tailored to client needs, specific budgets, and unit guidelines
actively train, develop, and strategically schedule catering associates, playing a hands-on role in enhancing their skills in service techniques, menu presentation, merchandising, and adherence to company policies and procedures
conduct all employee reviews, coaching sessions, and actions with professionalism and in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: