Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, primarily serving corporations, universities, museums, and a selection of public restaurants. Known for their commitment to socially and environmentally responsible sourcing, the company emphasizes fresh, local ingredients and scratch cooking. Bon Appetit prides itself on sustainable practices such as sustainable seafood sourcing and cage-free eggs. The company nurtures diversity and inclusion, fostering a work environment where varied perspectives drive success. Bon Appetit is part of Compass Group, a global leader in foodservice management dedicated to ensuring a safe and healthy workplace culture. The... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of relevant experience in catering or food service
- Strong communication skills
- Proficiency in computer applications including Google Suite and Microsoft Office
- Ability to manage safety and employee development
- Willingness to work flexible schedule
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Bachelor's degree preferred or equivalent experience
- Minimum 2-4 years experience in catering operations or similar high-volume food service environment
- Excellent written and verbal communication skills
- Proficient in Google Suite and Microsoft Office
- Experience managing in a union environment is a plus
- ServSafe certification is a plus
Job Duties
- Manage and enforce workplace and food safety standards including allergen management
- Design and oversee the overall event experience including logistics and presentation
- Process and fulfill daily catering orders accurately
- Develop and execute specialty menus and event concepts tailored to client needs
- Train, develop, and schedule catering associates to enhance service and presentation skills
- Conduct employee reviews and coaching sessions professionally and timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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