Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a respected leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes are located in a wide variety of settings including corporate campuses, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing practices, Bon Appetit prioritizes sustainable food choices including sustainable seafood and cage-free eggs. Their culinary philosophy is centered around cooking from scratch using fresh, locally sourced ingredients, creating high-quality dining experiences that promote sustainable lifestyles and vibrant communities. Bon Appetit is a subsidiary of Compass Group, a global leader in foodservice... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years experience in catering or related food service management
- Strong communication skills
- Proficiency with computer software including Google Suite and Microsoft Office
- Ability to enforce food safety and workplace safety standards rigorously
- Capable of managing multiple event operations simultaneously
- Willingness to work flexible hours
- Commitment to workplace health and safety culture
Job Qualifications
- Bachelor's degree preferred or equivalent substantial professional experience
- 2-4 years of proven experience in catering operations or similar high-volume food service
- Excellent written and verbal communication skills
- Proficient in Google Suite and Microsoft Office tools for event planning and reporting
- Demonstrated ability to drive and enhance a culture of food and workplace safety
- Experience managing in a union environment is a plus
- ServSafe certification is a plus
Job Duties
- Manage and enforce workplace and food safety standards including allergen management
- Design and oversee the overall event experience including logistics and presentation
- Ensure all daily catering orders are accurately processed and fulfilled
- Develop and execute specialty menus and event concepts tailored to client needs and budgets
- Train, develop, and schedule catering associates focusing on service, presentation, and policy adherence
- Conduct employee reviews and coaching sessions professionally and promptly
- Collaborate with clients, culinary, marketing, procurement, risk, operations, and people teams to exceed expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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