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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations, a division of American Food & Vending, is one of the largest privately held hospitality service partners in the United States. Established with a commitment to excellence and innovation, American Dining Creations specializes in providing customized dining and catering services that meet the unique needs of corporate and educational institutions nationwide. The company employs over 2,000 people and serves hundreds of thousands of customers daily across a wide range of dining accounts. Their approach combines superior culinary offerings with outstanding management practices, supporting a dynamic dining experience grounded in their Fresh Difference culinary philosophy. Through a variety... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in catering or food service preferred
- Ability to lift 50 pounds and perform physically demanding tasks
- Strong communication and interpersonal skills
- Ability to follow safety and food handling regulations
- Available to work flexible shifts including weekends and evenings
- Reliable transportation to and from work location
Job Qualifications
- Prior work history in catering, food preparation, food service, or customer service preferred
- Knowledgeable or able to learn current food health and safety regulations
- Reliable and able to work well in fast-paced environments
- Organized, efficient, and strong communication skills
- Able to follow dress-code guidelines reflecting professionalism and competence
- Physically able to lift 50 pounds, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shifts
Job Duties
- Setting up dining and event areas as per the catering manager's instructions
- Ensuring all tableware, place settings, serving pieces and decor are cleaned and available before each catering event
- Performing food preparation tasks including washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
- Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
- Accurately setting up tabletop place settings including utensils, glasses, plates etc
- Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
- Answering guests' catering-related questions during events and addressing concerns or requests
- Performing other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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