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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) program
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA Holdings, a leader in the hospitality industry for over 50 years, partners with cultural attractions to craft exceptional hospitality journeys that enable their partners to maintain focus on their core missions. SSA integrates admissions, culinary services, and retail with a commitment to innovation and human connection, delivering a seamless and memorable guest experience. The foundation of their service model, known as 452 Hospitality, emphasizes people, innovation, and operational intelligence to create impactful moments that resonate with guests and clients alike. The company operates with a strong focus on inclusivity, sustainability, and community engagement, fostering an environment where employees can... Show More
Job Requirements
- Strong interpersonal and communication skills
- Understanding of team building and development
- Exceptional problem solving and decision making skills
- Demonstrated financial management, merchandising, analytical, planning and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill for basic office functions
- Physical ability to stand for extended periods and handle boxes up to 35 lbs
- Ability to work varied hours including nights, weekends, and holidays
- Must be 18 or older
Job Qualifications
- One to two years minimum catering sales and/or event planning experience in off-site catering, hotel or cultural attraction catering venue preferred
- BEO knowledge and execution
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills
- Demonstrated financial management, merchandising, analytical, planning and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge for basic office functions
- Knowledge of menu and event planning
Job Duties
- Deliver warm, welcoming, and memorable experiences for every guest and client
- Handle all birthday inquiries
- Upsell and detail the event with the client
- Prepare contracts, BEO's, diagrams, and internal documents
- Provide thorough and timely communication with clients
- Collaborate with Catering Operations, Culinary Team, and other departments to ensure operational excellence
- Uphold and demonstrate understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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