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Catering Event Planning Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
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Work Schedule

Standard Hours
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Eden Roc Miami Beach is an iconic oceanfront resort located in the heart of Miami Beach, Florida. This legendary property is renowned for its luxurious amenities, stunning ocean views, and vibrant atmosphere that attracts guests looking for an exceptional stay in a premier destination. The resort offers a wide range of services including front desk, housekeeping, food and beverage, spa, and event planning, making it a hub for hospitality excellence. As part of a prestigious hospitality brand, Eden Roc Miami Beach prides itself on delivering unparalleled service and creating memorable experiences for all guests who visit.

The role of E... Show More

Job Requirements

  • bachelor's degree or 2+ years hotel sales experience
  • 1-year food and beverage experience
  • strong understanding of contract negotiation and interpretation
  • business communication skills both written and verbal
  • working knowledge of computers and Microsoft Office
  • present a professional appearance and confidence
  • ability to communicate effectively with public and team members
  • strong time management skills
  • ability to work under pressure
  • experience with major Hospitality Sales CRM systems

Job Qualifications

  • bachelor's degree or 2+ years hotel sales experience
  • 1-year food and beverage experience
  • strong understanding of contract negotiation
  • developed business communication skills
  • working knowledge of computers and Microsoft Office
  • professional appearance and confidence
  • effective communication skills
  • strong time management skills
  • experience with major Hospitality Sales CRM systems

Job Duties

  • coordinate all aspects of events from planning to execution
  • act as liaison between customers and hotel sales personnel
  • provide direction and supervision during meetings and banquet functions
  • be available during events to solve problems and suggest alternatives
  • manage logistics of group room blocks, food and beverage, meeting space, and billing
  • serve group and catering customers proactively
  • ensure exceptional guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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