Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a purposeful mission, Aramark is committed to creating an inclusive and empowering work environment where employees can grow their talents and achieve professional success. The company focuses on delivering high-quality experiences for its customers and partners while prioritizing community engagement and environmental responsibility. This dedication to excellence and growth makes Aramark a prominent employer in the hospitality and catering industry, offering diverse career opportunities for professionals passionate about service and leadership.Show More
Job Requirements
- Requires at least 2 years of experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter