Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. Our company is known for bringing passion, creativity, and an unwavering commitment to quality and service to every event we manage. From intimate gatherings to large celebrations, we strive to create memorable experiences that impress our clients and their guests. Over the years, Modern Catering has built a reputation as a premier choice for clients who want flawless execution and extraordinary service in catering and event management. We place a strong emphasis on teamwork, customer satisfaction, and... Show More
Job Requirements
- Bachelor’s degree in Hospitality Management, Event Planning, or a related field preferred
- previous experience in event coordination and catering
- valid driver's license with a clean driving record
- ability to lift up to 40 pounds and stand for extended periods
- availability to work weekends and holidays
- strong leadership and communication skills
- punctuality and reliability
- ability to work well under pressure
- knowledge of food and beverage service etiquette
Job Qualifications
- Proven experience in event planning and management
- strong organizational and problem-solving skills
- ability to work effectively in a team environment
- excellent communication and interpersonal skills
- attention to detail and commitment to quality
- bachelor’s degree in Hospitality Management, Event Planning, or related field preferred
- previous experience in event coordination and catering
- knowledge of food and beverage service etiquette
- valid driver’s license with a clean record
- ability to lift up to 40 pounds
- ability to stand for extended periods
- strong leadership skills
- positive attitude
- punctual and reliable
- availability to work weekends and holidays
Job Duties
- Oversee the planning and execution of various events
- coordinate with clients to understand their needs and preferences
- manage event logistics including vendor coordination and scheduling
- lead and supervise event staff to ensure smooth operation
- ensure compliance with food and beverage service standards
- resolve any issues or challenges that arise during events
- conduct post-event evaluations to identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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