Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
401K Matching
flexible scheduling
Part-time employment
Opportunity for growth
Job Description
Groovin' Gourmets is the distinguished catering division of Trolley Hospitality Companies, a vibrant hospitality group headquartered in Richmond, Virginia. Serving the greater Richmond and Hampton Roads regions, Groovin' Gourmets has established itself as a premier provider of fresh, chef-crafted meals accompanied by seamless, professional service. Specializing in catering for a diverse range of events including corporate functions, weddings, and social gatherings of all sizes, this division offers a comprehensive culinary experience that merges creativity, quality, and impeccable service.
Trolley Hospitality Companies is deeply rooted in the community, aiming not only to satisfy appetites but also to create memorable experien... Show More
Trolley Hospitality Companies is deeply rooted in the community, aiming not only to satisfy appetites but also to create memorable experien... Show More
Job Requirements
- at least 1 year of culinary experience in a catering, banquet, or similar setting
- strong knowledge of food preparation, presentation techniques, and food safety practices
- excellent communication skills
- physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods
- ability to work in diverse environments, including indoor and outdoor event venues
- team-oriented attitude
- enthusiasm for guest interaction
Job Qualifications
- at least 1 year of culinary experience in a catering, banquet, or similar setting
- strong knowledge of food preparation, presentation techniques, and food safety practices
- a team-focused mindset with excellent communication skills
- physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods
- the ability to thrive in diverse environments, including indoor and outdoor event venues
Job Duties
- begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service
- assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines
- plate and present dishes with precision and care, maintaining the highest standards of quality and presentation
- step into the spotlight at live action stations like carving or pasta stations, engaging with guests professionally while delivering exceptional service
- collaborate with the catering team to ensure smooth, efficient service from start to finish
- end the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: