Compass Group

Catering Director - San Bernardino, CA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Chartwells Higher Education is a prominent food service provider operating on more than 300 college and university campuses across the United States. As a part of Compass Group USA, one of the world’s leading food service companies, Chartwells is at the forefront of transforming the on-campus dining experience. The company focuses on creating innovative, food-infused social spaces designed to foster meaningful relationships and enrich campus life. With a focus on high-tech solutions and fresh culinary concepts, Chartwells Higher Education is committed to feeding hungry minds and preparing students for success beyond the classroom. The organization prides itself on a culture... Show More

Job Requirements

  • Associate's degree preferred
  • Minimum of five years of experience in catering leadership including two years in management
  • Proven experience in booking selecting and costing menu items pricing contracts and sourcing temporary help and equipment
  • Strong ability to supervise food preparation service and cleanup ensuring high-quality standards are consistently met
  • Flexibility to work evenings weekends and holidays as needed
  • Experience with computers
  • ServSafe certified

Job Qualifications

  • Associate's degree preferred
  • Minimum of five years of experience in catering leadership including two years in management
  • Proven experience in booking selecting and costing menu items pricing contracts and sourcing temporary help and equipment
  • Strong ability to supervise food preparation service and cleanup ensuring high-quality standards are consistently met
  • Flexibility to work evenings weekends and holidays as needed
  • Experience with computers
  • ServSafe certified

Job Duties

  • Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
  • Develop and maintain the catering marketing plan offering clients a comprehensive event planning service and detailed menu development
  • Lead the hiring training and scheduling of catering staff actively contributing to the development of existing staff in service techniques menu presentation policies and procedures
  • Ensure the successful operations of catering functions including meticulous control over labor and food costs responsible for preparation transportation setup operation and cleanup of all events
  • Collaborate with the Management and Chartwells Marketing teams to implement effective strategies aimed at building catering revenue and growing market reach
  • Foster strong client relationships to align programs with their objectives driving happiness and retention
  • Perform other duties as assigned to support efficient functioning of dining service operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.