Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education at California State University in San Bernardino, CA, is part of a large network providing innovative dining solutions across over 300 college and university campuses nationwide. As a division of Compass Group USA, Chartwells is dedicated to reinventing the on-campus dining experience by investing in high-tech, food-infused social spaces designed to foster connections and support student success. The organization emphasizes a food-forward approach, focusing on quality and community engagement, and is committed to creating a supportive environment for employees to grow and succeed.
The role of Catering Director at California State University is a dynamic and inte... Show More
The role of Catering Director at California State University is a dynamic and inte... Show More
Job Requirements
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
- Flexibility to work evenings, weekends, and holidays as needed
- Must be experienced with computers
- ServSafe certified
Job Qualifications
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met
- Flexibility to work evenings, weekends, and holidays as needed
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
- Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences
- Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events
- Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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