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Catering Director: Lead Events, Train Teams & Grow
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Professional development opportunities
Dental Insurance
Vision Insurance
growth opportunities
Job Description
A leading food service company known for its commitment to quality and customer satisfaction is currently seeking a full-time Director of Catering at the University of Charleston in Dunbar, WV. This company prides itself on delivering exceptional catering services that elevate events through expert planning, resource management, and unparalleled hospitality. With years of experience serving diverse clients ranging from large-scale university events to corporate functions, this company fosters an environment of professionalism, creativity, and operational excellence. They strive to create memorable culinary experiences while emphasizing teamwork, training, and continuous improvement to meet and exceed client expectations.
The Director of ... Show More
The Director of ... Show More
Job Requirements
- bachelor’s degree in hospitality management or related field preferred
- minimum five years of catering management experience
- strong leadership and decision-making skills
- ability to work flexible hours including weekends and evenings when needed
- excellent communication and interpersonal skills
- hands-on approach to training and team development
- valid driver’s license
Job Qualifications
- five or more years of management experience in catering
- strong interpersonal and communication skills
- experience in staff training and development
- proven ability to lead and motivate teams
- knowledge of catering event planning and execution
- familiarity with health and safety regulations in food service industry
- excellent organizational and multitasking abilities
Job Duties
- Lead catering events from planning through execution
- manage and train catering staff to ensure operational efficiency
- coordinate with clients to understand and meet their catering needs
- oversee logistics and resource allocation for all catering functions
- maintain quality control and compliance with health and safety standards
- develop strategies for continuous improvement in catering services
- manage budgets and financial aspects related to catering operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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