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Catering Director - Campus Events: Boise State University - Boise, ID
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services at over 300 colleges and universities across the United States. Renowned for its innovative approach, Chartwells reinvents the on-campus dining experience by creating high-tech, food-infused social spaces designed to foster meaningful relationships and interactions among students and campus communities. The company is committed to feeding hungry minds and preparing students for success through fresh, forward-thinking culinary options and exceptional service. As a division of Compass Group USA, Chartwells places a strong emphasis on diversity, inclusion, and opportunity, welcoming candidates who bring hunger, humility, and intelligence to their roles. Employment with... Show More
Job Requirements
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking selecting and costing menu items pricing contracts and sourcing temporary help and equipment
- Strong ability to supervise food preparation service and cleanup ensuring high-quality standards are consistently met
- Flexibility to work evenings weekends and holidays as needed
- Must be experienced with computers
- ServSafe certified
Job Qualifications
- Associate's degree preferred
- Minimum of five years of experience in catering leadership including two years in management
- Proven experience in booking selecting and costing menu items pricing contracts and sourcing temporary help and equipment
- Strong ability to supervise food preparation service and cleanup ensuring high-quality standards are consistently met
- Flexibility to work evenings weekends and holidays as needed
- Must be experienced with computers
- ServSafe certified
Job Duties
- Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
- Develop and maintain the catering marketing plan offering clients comprehensive event planning service and detailed menu development that aligns with their needs and preferences
- Lead the hiring training and scheduling of catering staff actively contributing to the development of existing catering staff in service techniques menu presentation policies and procedures
- Ensure the successful operations of catering functions including meticulous control over labor and food costs and be responsible for preparation transportation setup operation and cleanup of all events
- Collaborate with the Management and Chartwells Marketing teams to implement effective strategies aimed at building catering revenue and growing market reach
- Foster strong client relationships to align programs with their objectives driving happiness and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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