Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic leader in the corporate dining and hospitality industry. Known for crafting custom catering solutions, LifeWorks excels at transforming everyday dining into extraordinary sensory experiences that feed company culture and enhance workplace environments. Operating within the trusted umbrella of Aramark, a global leader serving millions daily across 15 countries, LifeWorks stands out by fostering transparent partnerships with clients, managing everything from space design and logistics to the marketing of branded culinary products. This reputation for excellence drives its team’s commitment to innovation and customer satisfaction in a high-volume corporate... Show More
Job Requirements
- Requires at least 3 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 3 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food built from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and handle quality assurance with all requests
- Responsible for delivering sales, food, and labor targets and maintaining department budgets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule, and lead Catering team
- Ensure compliance with all food, occupational and environmental safety policies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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