Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chick-fil-A is a renowned American fast-food restaurant franchise known for its exceptional customer service, high-quality food products, and commitment to community engagement. Established with a mission to serve delicious, made-to-order chicken dishes, Chick-fil-A has expanded its footprint across the United States, becoming one of the most beloved brands in the quick-service restaurant industry. The company prides itself on fostering a culture of trust, respect, and integrity, not only within its teams but also in the communities it serves. This commitment to excellence is reflected in every aspect of its operations, from front-line customer interactions to corporate leadership initiatives. The work... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in catering or food service management
- proven track record of sales growth and customer service excellence
- ability to work flexible hours including some weekends
- strong organizational and time management skills
- valid driver's license for deliveries
- ability to lift and carry catering equipment
- proficiency in computer systems for order processing and reporting
Job Qualifications
- experience in catering management or a related field
- strong leadership and coaching abilities
- excellent communication and interpersonal skills
- ability to manage multiple tasks and priorities effectively
- experience with inventory and order management
- knowledge of corporate standards and compliance
- capability to build and maintain relationships with clients and local businesses
- training and development experience
- proficiency in marketing and sales strategies
- problem-solving skills and attention to detail
- familiarity with operational systems and tools used in catering
Job Duties
- tracking and preparing all catering orders ensuring clear communication of the order details to the team for timely delivery
- inputting orders into the system as necessary and confirming receipt of payments
- coaching evaluating and holding all catering-associated team members accountable
- aligning the catering department's daily operations with the leadership team's thematic goals
- setting monitoring and posting outside sales goals based on time management effectiveness
- maintaining a clean organized and well-managed catering area daily
- ensuring all equipment is accounted for and clean with tms bearing apple tags and undergoing monthly steam cleaning
- keeping inventory current and orderly
- verifying that team members adhere to checklists for maintaining cleanliness
- completing the catering erqa on a weekly basis
- establishing and maintaining the vision and standards for the catering service
- setting goals for the catering department
- staying informed of any corporate standard changes
- building relationships with local businesses and customers
- developing and communicating a training system
- planning for pickups and deliveries
- implementing adp's pop-up drive-thrus biscuit sales and initiatives beyond the restaurant
- fostering personal growth within the catering field
- handling deliveries
- designing systems to monitor customer trends
- collaborating with the rmd on promotions and fundraisers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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