Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries worldwide. Rooted in a deep sense of service and united by a purpose to do great things for employees, partners, communities, and the planet, Aramark offers a dynamic and inclusive work environment where talent development and career growth are prioritized. The company is dedicated to providing equal employment opportunities and fostering a diverse and welcoming culture that embraces all individuals regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark's mission is to build... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of experience in catering or events
- at least 1 year of management experience
- excellent communication skills
- availability to work event-based hours
- Food Handlers and Alcohol Service Certifications as required
- ability to lift up to 50 pounds occasionally
- ability to stand for long periods
Job Qualifications
- Requires at least 3 years of experience
- requires at least 1-3 years of experience in a management role
- previous experience in events and catering required
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food built from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and handle quality assurance with all requests
- responsible for delivering sales, food, and labor targets and maintaining department budgets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule, and lead Catering team
- ensure compliance with all food, occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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