Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries daily. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. As a company, Aramark values diversity and fosters an inclusive workplace where every employee can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, or other legally protected characteristics. Aramark offers comprehensive benefits packages including medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 4 years of experience in catering or related field
- Minimum 1-3 years in a management role
- Previous experience in events and catering operations
- Strong communication skills
- Ability to work flexible, event-based hours
- Completion of Food Handlers and Alcohol Service Certifications
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- At least 4 years of experience
- At least 1-3 years of experience in a management role
- Previous experience in events and catering
- Bachelor's degree or equivalent experience
- Strong communication skills
- Available to work event-based hours
- Completion of Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations ensuring compliance and consistency
- Implement new services to support business growth and client retention
- Stay ahead of and advise clients, customers and staff on current catering trends and products
- Facilitate the delivery of prepared food from banquet event orders
- Participate in sales process and contract negotiations, assist clients in planning special events
- Train and lead catering employees to ensure standards are followed
- Set and deliver sales, food, and labor targets
- Execute catering events of varied size and scope including staffing and management
- Manage accounting functions including reporting of catering revenue, expenses, and receivables
- Ensure compliance with all food, occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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