Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
sick days
Flexible schedule options
Tuition Reimbursement
Employee Discounts
Training and opportunity for advancement
Employee assistance program
401(k) with matching
Major medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Job Description
Wright's Catering is a distinguished catering company dedicated to delivering exceptional culinary experiences throughout Hillsborough and Pinellas Counties. Known for its creativity and commitment to quality, Wright's Catering prides itself on providing food and beverage items that delight guests at various businesses and residential homes. The company operates with a focus on professionalism, timely service, and maintaining high standards of hygiene and presentation. Employing a team that values warm greetings, friendly smiles, and a welcoming atmosphere, Wright's Catering ensures that every guest receives the best possible service and enjoys the full Wright's experience.
The role of Catering Drive... Show More
The role of Catering Drive... Show More
Job Requirements
- Thorough knowledge of the streets and highways in Hillsborough and Pinellas counties, especially any detours or hazards that may affect deliveries
- Must meet minimum age per insurance company requirements
- Have a valid driver’s license with no more than 2 minor violations in the last 3 years and no major violations in the last 5 years
- Operate a variety of culinary equipment and tools when assisting other stations
- Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions
- Part-time must be available at least three (3) days a week
- High school diploma
- Minimum of 6 months experience as a delivery driver for a high-volume restaurant, catering company, or bakery
- Communicate with effective verbal and written skills with guests, managers, and staff
- Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times
- Solve problems with minimal disruption to guests
- Servsafe certified
- Work productively with limited supervision
- Attentive to detail
- Basic math skills
- Consent to both pre-employment and post-hire reasonable suspicion drug testing
- Consent to a pre-employment background check (criminal and driving)
- Tobacco-free, smoke-free, e-cigarette-free facility and grounds
Job Qualifications
- High school diploma
- Minimum of 6 months experience as a delivery driver for a high-volume restaurant, catering company, or bakery
- Servsafe certified
- Communicate with effective verbal and written skills with guests, managers, and staff
- Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times
- Solve problems with minimal disruption to guests
- Work productively with limited supervision
- Attentive to detail
- Basic math skills
Job Duties
- Deliver food orders to businesses and residential homes throughout Hillsborough and Pinellas Counties in a timely manner to ensure food quality
- Coordinate orders with the Line Cook and assist with loading and unloading items from vehicles
- Provide quality guest service through positive and professional interaction with guests
- Inspect food containers to ensure they are presentable for delivery to guests
- Detect and ensure disposition of spoiled or unattractive food, defective supplies or equipment, and/or other unusual conditions
- Keep delivery service vehicle and delivery prep area clean and organized
- Drive in a safe manner and follow all rules of the road
- Maintain all vehicles and equipment in peak condition
- oversee routine maintenance and repairs
- Submit a Daily Status Report before departing each day
- Coordinate with other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service
- Prepare each order the Wright way, meeting the guests’ expectations
- Always have the order ready on time
- Ensure quality and portion size over maximizing yields
- Minimize needless waste
- Promptly greet and assist guests and visitors anywhere on-premises
- Share general information on Wright’s history, business hours, and directions
- Follow safe food handling and sanitation procedures
- assist all other areas with meeting these standards
- Maintain one’s workstation and other associated areas in a clean, safe, and organized condition
- Keep all equipment and tools in peak condition, including routine maintenance and minor repairs
- Create a comforting, exciting, welcoming atmosphere front-of-the-house and back-of-the-house
- Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge
- Perform daily and weekly administrative tasks e.g., checklists, station counts, etc.
- Assist and support other departments to ensure every guest gets the Wright’s Experience and meets required standards and performance levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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