Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Free Meals
Pet insurance
Wellness rewards
Employee assistance program
Job Description
Blue Plate Catering is a well-established and respected leader in Chicago's vibrant catering industry, known for delivering exceptional culinary experiences and top-tier event services. With a rich history of catering to a diverse range of events—from intimate gatherings to large-scale celebrations—Blue Plate prides itself on its commitment to quality, reliability, and customer satisfaction. Operating with a dedicated team that embodies the company’s core values of being happy, joyful, fun, caring, humble, confident, genuine, authentic, and going beyond expectations, Blue Plate continuously strives to create memorable moments for every client it serves. The company prioritizes its employees' growth and wellbeing, reflected... Show More
Job Requirements
- Any combination of education, training, and experience to perform duties
- Commitment to Blue Plate's service standards
- Ability to follow instructions with urgency and precision
- Knowledge of safety procedures and regulations
- Strong reliability and punctuality
- Effective communication skills
- Familiarity with city routes
- Ability to work independently and in teams
- Professional and courteous demeanor
- Proficiency in English
- Frequent movement including standing, walking, sitting, reaching, and using hands
- Ability to lift and move up to 60 pounds
- Specific vision requirements for safe driving
- Work in various temperature conditions and weather
- Exposure to noise, fumes, airborne particles, and chemicals
- Work near moving mechanical parts
Job Qualifications
- Commitment to high standards of service and care in deliveries
- Ability to follow instructions accurately and urgently
- Knowledge of workplace safety and transportation regulations
- Strong reliability and punctuality
- Excellent communication skills including active listening
- Familiarity with city routes and navigation
- Ability to work independently and collaboratively
- Maintain professional and courteous demeanor with clients and team
- Proficiency in English reading, writing, and speaking
- Bilingual skills are a plus
Job Duties
- Arrive ready, in proper uniform and prepared to deliver
- Get your assignment and check in with supervisor to review schedule and special instructions
- Load food, beverages, and equipment securely into delivery vehicle
- Deliver catering orders safely and efficiently to scheduled locations
- Maintain cleanliness of company vehicles, cleaning interior and exterior after shifts
- Verify order accuracy before departure to ensure all items are included
- Communicate promptly with management regarding any delivery issues
- Operate company vehicles safely, professionally, and courteously
- Perform daily vehicle maintenance checks and report issues
- Collaborate with team and support event success
- Follow all transportation and safety regulations
- Regularly check scheduling system for updates to shifts
- Assist with unloading and storing equipment upon return
- Perform other relevant tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
You may be also interested in: