Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Our establishment is a distinguished dining department known for delivering exceptional catering services and culinary experiences. We specialize in managing a diverse range of food and beverage events, from intimate gatherings to large-scale functions, ensuring every detail is meticulously planned and executed. Operating with a customer-centric approach, our team is dedicated to providing seamless coordination between clients, chefs, vendors, and staff, fostering an environment of excellence and operational efficiency. As part of our commitment to quality and innovation, we integrate modern technology and creative digital solutions that enhance both our service delivery and client engagement. Positioned in a dynamic and... Show More
Job Requirements
- High school diploma or GED
- culinary background required
- computer skills including Excel, Microsoft Word, PowerPoint, Spot On, Ecatering, Canva
- customer service skills
- Servsafe certification
- valid CT driver’s license
Job Qualifications
- Culinary background
- computer skills including Excel, Microsoft Word, PowerPoint, Spot On, Ecatering, Canva
- customer service skills
- Servsafe certification
- valid CT driver’s license
Job Duties
- Answer client phone calls and emails
- meet with catering clients
- make deliveries when needed with a valid driver’s license and good driving record
- be flexible with schedule to work night and weekend events as needed
- assist with catering billing and collections
- assist with café digital display, catering flyers and menu planning
- perform POS programming and manage online ordering with Spot On back-of-house cafe system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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